Menus
Snacks
-
Sichuan-Spiced Cabbage Salad
$8 -
'Salt & Pepper' Chicken Wings
$8 -
Prawn & Pork Shumai
$8
Cocktails, Wine, & Beer
-
Sommelier Selection of Wine
$10Sparkling, White, & Red
-
Daily Cocktail Features
$10 -
Lucky Buddha Chinese Lager
$6
Small
-
Smashed Cucumbers
$13avocado, black sesame, crispy seaweed
-
Sichuan-Spiced Cabbage
$12heaven facing chili, cilantro
-
Yellowtail Yusheng
$21asian pear, radish, toasted sesame
-
Egg Drop Soup
$10garlic chive schmaltz, cilantro
-
Sourdough Scallion Pancake
$17add 15g ossetra caviar $55
-
Spicy Squid Ink Wontons
$24pork, wok-fried squid, fermented chili
-
Prawn & Pork Shumai
$15ginger, carrot
-
Mapo Tofu
$26minced flat iron, egg tofu, wagyu tallow chili
-
'Salt & Pepper' Chicken Wings
$17white pepper, jalapeño, sweet soy
-
Xinjiang Lamb Ribs
$19cumin-spiced, soy pickles, gem lettuce
Noodles • Rice
-
Beef Chow Fun
$46prime flank, broccoli, horseradish
-
Perigord Black Truffle & Crab Fried Rice
$39parsnip, mushroom gravy, scallion, egg
-
Gulf Shrimp Fried Rice
$27butternut squash, xo butter, chives, egg
Signature
-
Smoked Peking-Style Whole Roast Duck
$130house made pancakes, peanut butter hoisin, duck liver mousse, scallions, cucumbers, cilantro
Large
-
Salt-Baked Bucksnort Trout
$49smoked trout roe, ginger, scallion
-
Whole Sizzled Gulf Snapper
leeks, fermented black bean, ginger, peanuts, cilantro
-
Prime New York Strip Steak
$65black pepper gravy, sweet peppers, onions
Vegetables
-
Mushu Mushrooms
$27braised cabbage, peanut butter hoisin
-
Caramelized Hakurei Turnips
$16cured beef heart, sacha
-
Wok-Charred Bok Choy
$17smashed garlic, oyster sauce
-
Oil-Blanched Green Beans
$18preserved radish, pickled fresno chili, country ham
Signature Cocktails
-
Ducks Fly Together
$25duck-fat washed uncle nearest 1884 small batch whiskey, toasted black sesame, walnut bitters, orange
-
Duck Walk
$18singani 63, dimmi, lillet blanc, hibiscus, lemon, angostura, egg white
-
It’s Not Easy
$18corazón blanco tequila, dolin génépy, green chartreuse, pineapple, lime, green tea, mint
-
Golden Gate
$18barr hill old tom gin, st. george terroir gin, ming river baiju, marcino secco, maraschino
-
Electric Slide
$18turmeric infused fords gin, apologue saffron, st. germain, italicus
-
House of Choy
$18fords gin, cherry herring, orange curaçao, bénédictine, grapefruit, lemon
-
Snakes on the Moon
$18smith & cross rum, paranubas rum, amontillado “los arcos” sherry tempus fugit crème de banane, st. elizabeth allspice dram
-
Needle in the Hay
$18george dickel no. 8 sour mash, rothman & winter orchard apricot, salers lemon, grapefruit, honey, herbsaint
-
Midnight Sting
$18buffalo trace bourbon, punt e mes, ramazzotti, sfumato, neisson l'esprit
-
After Party (non-alcoholic)
$15ritual rum alternative, seed lip grove, pineapple, lime, green tea, mint
-
Better Believe (non-alcoholic)
$15ritual aperitif, seedlip garden, grapefruit, wild flower honey, perrier
Beer
-
Bearded Iris
$12peptalk lager - 4.2%
-
Bearded Iris
$13home-style IPA - 6%
-
Untitled Art
$9N/A italian-style pilsner - 0%
Dessert
-
Egg Custard Tart
$12vanilla bean
-
Chrysanthemum Ice Milk
$12snow lotus, gingersnap
-
Sorghum Mai Lai Go
$12ming river baijiu, whipped cream
Loose Leaf Tea & French Press Coffee
Featuring Nashville’s Frothy Monkey Roasting Co. & Firepot Tea-
English Breakfast
$8molasses, cherry skin, light smoke
-
Iron Goddess of Mercy Oolong
$8rich, apricot, melon
-
Jasmine Mint
$8revival, floral, peppermint
-
Chamomile Rose Garden
$8ripe apricot, rose, honey
-
Regular or Decaf Coffee
$12serves two
Madeira & Dessert Wine
-
Verdelho, Broadbent
$14Rainwater
-
Verdelho, Justino’s
$1610 year
-
Boal, Blandy’s
$1810 year
-
Malmsey, Blandy’s
$1810 year
-
Malmsey, D’oliveiras
$34Frasqueira 2000
-
Chateau De Fargues
$36Sauternes 1998